Cinnamon Roll Bites

Ingredients

• 2 1/2 cups Gluten-Free All-Purpose Flour Blend
• 2 tsp Baking Powder
• 1/2 tsp Salt
• 1/4 cup Sugar
• 1/4 cup Unsalted Butter, melted
• 1 cup Milk (Dairy or Non-Dairy)
• 1 tsp Vanilla Extract
• 4 tbsp Unsalted Butter, softened
• 1/2 cup Brown Sugar, packed
• 2 tbsp Ground Cinnamon
• 1 cup Powdered Sugar
• 2-3 tbsp Milk (for glaze)
• 1/2 tsp Vanilla Extract (for glaze)

Instructions

1. 1

   Preheat oven to 375°F (190°C) and grease a mini muffin tin.

2. 2

   In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar.

3. 3

   Add melted butter, milk, and vanilla extract to the dry ingredients and mix until a soft dough forms. Do not overmix.

4. 4

   On a lightly floured surface (using gluten-free flour), gently pat or roll the dough into a rectangle about 1/4 inch thick.

5. 5

   Spread softened butter evenly over the dough, then sprinkle with brown sugar and cinnamon.

6. 6

   Starting from one long edge, tightly roll the dough into a log.

7. 7

   Cut the log into 1-inch thick slices. These are your **cinnamon roll bites**.

8. 8

   Place each slice into a prepared mini muffin tin. Bake for 18-22 minutes, or until golden brown.

9. 9

   While the bites are baking, prepare the glaze: whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk for a thinner glaze.

10. 10

    Let the bites cool slightly in the muffin tin before drizzling with glaze and serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.