Chocolate Popcorn

Ingredients

• 12 cups Air-popped popcorn
• 1 cup Gluten-free semi-sweet chocolate chips
• 2 tablespoons Coconut oil
• 1/4 cup Powdered sugar
• 2 tablespoons Cocoa powder
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Sea salt
• 1/2 cup Gluten-free pretzels, crushed (optional)
• 1/2 cup Mini marshmallows (optional)
• 2 tablespoons Sprinkles (gluten-free)
• 2 tablespoons Butter

Instructions

1. 1

   Pop the popcorn using your preferred method (air popper recommended for best results). Remove any unpopped kernels.

2. 2

   In a large bowl, combine the popped popcorn and set aside.

3. 3

   In a microwave-safe bowl, combine the chocolate chips and coconut oil.

4. 4

   Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

5. 5

   Stir in the butter, vanilla extract, powdered sugar, and cocoa powder into the melted chocolate until well combined.

6. 6

   Pour the chocolate mixture over the popcorn. Immediately add crushed pretzels and marshmallows if using.

7. 7

   Gently toss the popcorn until it is evenly coated with the chocolate.

8. 8

   Spread the chocolate-covered popcorn in a single layer on parchment paper.

9. 9

   Sprinkle with sea salt and gluten-free sprinkles.

10. 10

    Let the chocolate popcorn set for about 15-20 minutes, or until the chocolate is firm. Break into pieces and serve.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.