Chocolate Mousse

Ingredients

• 8 oz High-quality dark chocolate (70% cacao or higher), chopped
• 4 tbsp Unsalted butter, cut into small pieces
• 4 Eggs, separated
• 1/4 cup Granulated sugar
• 1 cup Heavy cream
• 1/2 tsp Espresso powder
• 1 tsp Vanilla extract
• 1 pinch Pinch of salt
• 0 Optional: Chocolate shavings, for garnish

Instructions

1. 1

   Melt the chocolate and butter together in a heatproof bowl set over a saucepan of simmering water (double boiler), stirring occasionally until smooth. Remove from heat and stir in the espresso powder and vanilla extract.

2. 2

   In a separate bowl, whisk the egg yolks and sugar together until pale and slightly thickened.

3. 3

   Gradually whisk the egg yolk mixture into the melted chocolate until combined.

4. 4

   In a clean, dry bowl, beat the egg whites with a pinch of salt until stiff peaks form.

5. 5

   In another clean bowl, whip the heavy cream until soft peaks form.

6. 6

   Gently fold one-third of the beaten egg whites into the chocolate mixture to lighten it, then fold in the remaining egg whites until just combined. Be careful not to overmix.

7. 7

   Gently fold in the whipped cream until just combined.

8. 8

   Divide the mousse among individual serving glasses or bowls.

9. 9

   Cover and refrigerate for at least 3 hours, or preferably overnight, to allow the mousse to set completely.

10. 10

    Garnish with chocolate shavings before serving, if desired.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.