Chocolate Custard

Ingredients

• 1 package (12-14 oz) Silken Tofu (drained)
• 6 oz Bittersweet Chocolate (chopped)
• 2 tablespoons Cocoa Powder (unsweetened)
• 1/2 cup Almond Milk
• 1/4 cup Maple Syrup (or agave nectar)
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Espresso Powder (optional, enhances chocolate flavor)
• 1/4 teaspoon Pinch of Salt
• 1/4 medium Avocado (ripe)
• 2 tablespoons Coconut Cream (full fat)
• as needed Optional Toppings (fresh berries, chocolate shavings, whipped cream)

Instructions

1. 1

   Melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between, until smooth.

2. 2

   In a high-speed blender or food processor, combine the drained silken tofu, melted chocolate, cocoa powder, almond milk, maple syrup, vanilla extract, espresso powder (if using), salt, avocado, and coconut cream.

3. 3

   Blend until completely smooth and creamy, scraping down the sides as needed.

4. 4

   Taste and adjust sweetness if desired, adding more maple syrup to your liking.

5. 5

   Pour the mixture into individual serving dishes or one larger bowl.

6. 6

   Cover with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.

7. 7

   Refrigerate for at least 2 hours, or preferably overnight, to allow the custard to set.

8. 8

   Before serving, remove from the refrigerator and let sit at room temperature for about 10-15 minutes to soften slightly.

9. 9

   Garnish with fresh berries, chocolate shavings, or whipped cream, if desired.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.