Chocolate Cream Pie

Ingredients

• 1 recipe Gluten-Free Pie Crust
• 2 tablespoons Unsalted Butter
• 1 1/3 cups Semi-Sweet Chocolate Chips (Gluten-Free)
• 1 teaspoon Pure Vanilla Extract
• 2/3 cup Granulated Sugar
• 3 tablespoons Cornstarch
• 2 tablespoons Unsweetened Cocoa Powder (Dutch-process)
• 1/8 teaspoon Table Salt
• 3 Large Egg Yolks
• 1 cup Heavy Cream
• 2 cups Milk
• as needed Whipped Cream (optional, gluten-free)

Instructions

1. 1

   First, prepare your favorite gluten-free pie crust according to its recipe. Preheat oven to 375°F (190°C) and lightly grease a 9-inch pie pan.

2. 2

   Roll out the gluten-free dough on a lightly floured surface to a 12-13 inch circle. Carefully transfer to the prepared pie pan and crimp the edges.

3. 3

   Dock the bottom of the crust with a fork, then line with parchment paper and fill with pie weights (or dried beans/rice).

4. 4

   Bake for 25 minutes, then remove the weights and parchment. Continue baking for another 10-15 minutes, or until the crust is golden brown. Cool completely.

5. 5

   In a heatproof bowl, combine butter, chocolate chips, and vanilla extract. Set aside. In a saucepan, whisk together sugar, cornstarch, cocoa powder, and salt.

6. 6

   Gradually whisk in 1/2 cup of the heavy cream until smooth, then whisk in the egg yolks. Slowly add remaining cream and milk, whisking constantly over medium heat.

7. 7

   Bring the mixture to a boil, whisking continuously until thickened (about 1 minute). Remove from heat and pour over the chocolate mixture. Whisk until smooth and glossy.

8. 8

   Strain the chocolate filling through a fine-mesh sieve into a clean bowl to remove any lumps. Cover the surface with plastic wrap to prevent a skin from forming, and chill in the refrigerator for at least 4 hours, or preferably overnight.

9. 9

   Once the filling is thoroughly chilled, spoon it into the cooled pie crust and spread evenly. Top with whipped cream, if desired.

10. 10

    Refrigerate until ready to serve. For the cleanest slices, chill for at least an hour before cutting.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.