Chocolate Covered Strawberries

Ingredients

• 1 pound Fresh Strawberries
• 12 ounces High-Quality Dark Chocolate (70% cacao or higher)
• 1 tablespoon Coconut Oil
• 1/2 teaspoon Vanilla Extract
• Pinch Sea Salt flakes
• 2 tablespoons Gluten-Free Sprinkles (optional)
• 2 tablespoons Chopped Nuts (optional)
• 2 tablespoons Shredded Coconut (optional)
• 1 tablespoon Cocoa Powder (optional)
• 1 tablespoon Powdered Sugar (optional)

Instructions

1. 1

   Wash and thoroughly dry the strawberries. Ensure they are completely dry for the chocolate to adhere properly. Remove the stems, leaving a small portion for easy dipping.

2. 2

   Line a baking sheet with parchment paper or wax paper. This will prevent the chocolate-covered strawberries from sticking.

3. 3

   In a heatproof bowl set over a simmering pot of water (double boiler), combine the dark chocolate and coconut oil. Ensure the bottom of the bowl doesn't touch the water.

4. 4

   Stir constantly until the chocolate is completely melted and smooth. Remove from heat and stir in the vanilla extract.

5. 5

   Dip each strawberry into the melted chocolate, swirling to coat evenly. Lift the strawberry and gently shake off any excess chocolate.

6. 6

   Place the dipped strawberries on the prepared baking sheet. Immediately sprinkle with gluten-free sprinkles, chopped nuts, shredded coconut, cocoa powder or powdered sugar if desired.

7. 7

   Refrigerate the chocolate-covered strawberries for at least 15-20 minutes, or until the chocolate is firm.

8. 8

   Serve chilled and enjoy!

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.