Chocolate Chip Cookies

Ingredients

• 2 1/4 cups Gluten-Free All-Purpose Flour Blend
• 1/4 cup Almond Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 cup Unsalted Butter, softened
• 3/4 cup Granulated Sugar
• 3/4 cup Brown Sugar, packed
• 2 Large Eggs
• 1 teaspoon Vanilla Extract
• 2 cups Chocolate Chips
• 1 teaspoon Xanthan Gum
• 1/2 cup Chocolate Chunks

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2. 2

   In a medium bowl, whisk together the gluten-free flour blend, almond flour, baking soda, salt, and xanthan gum.

3. 3

   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in the eggs one at a time, then stir in the vanilla extract.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6

   Stir in the chocolate chips and chocolate chunks.

7. 7

   Drop by rounded tablespoons onto the prepared baking sheets, leaving space between each cookie.

8. 8

   Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.

9. 9

   Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.