Chocolate Chip Blondies

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter, melted
• 1 cup Brown Sugar, packed
• 1/4 cup Granulated Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Almond Extract
• 1 cup Chocolate Chips
• 1/2 cup Chopped Walnuts or Pecans (optional)

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan with gluten-free flour or line with parchment paper.

2. 2

   In a medium bowl, whisk together the gluten-free flour blend, baking powder, and salt.

3. 3

   In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined.

4. 4

   Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and almond extract.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6

   Fold in the chocolate chips and nuts (if using).

7. 7

   Pour the batter into the prepared baking pan and spread evenly.

8. 8

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.

9. 9

   Let cool completely in the pan before cutting into squares.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.