Chocolate Avocado Pudding

Ingredients

• 2 medium Ripe Avocados
• 1/2 cup Unsweetened Cocoa Powder
• 1/4 cup Almond Milk (or other milk)
• 1/4 cup Maple Syrup (or honey)
• 1 teaspoon Vanilla Extract
• 1/8 teaspoon Pinch of Salt
• 2 tablespoons Dark Chocolate Chips (optional)
• 1 tablespoon Chia Seeds (optional, for thickness)
• 1/4 teaspoon Ground Cinnamon
• 1/2 teaspoon Espresso Powder (optional, enhances chocolate flavor)

Instructions

1. 1

   Cut the avocados in half, remove the pit, and scoop the flesh into a food processor or high-powered blender.

2. 2

   Add the cocoa powder, almond milk, maple syrup, vanilla extract, salt, cinnamon, and espresso powder (if using) to the food processor or blender.

3. 3

   Blend all ingredients until completely smooth and creamy. Stop occasionally to scrape down the sides of the bowl to ensure even blending.

4. 4

   If the pudding is too thick, add a tablespoon more of almond milk at a time until desired consistency is reached.

5. 5

   Stir in the chia seeds (if using) for added thickness.

6. 6

   Taste and adjust sweetness or cocoa flavor as needed.

7. 7

   Transfer the pudding to individual serving dishes or a single bowl.

8. 8

   Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken.

9. 9

   Before serving, garnish with dark chocolate chips (if using).

10. 10

    Enjoy chilled!

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.