Cherry Pie

Ingredients

• 5 cups Sour Cherries
• 1 cup Granulated Sugar
• 1 teaspoon Fresh Lemon Juice
• 1 teaspoon Gluten-Free Vanilla Extract
• 1/4 teaspoon Sea Salt
• 3 tablespoons Cornstarch
• 2 cups Gluten-Free All-Purpose Flour Blend
• 1/2 cup Tapioca Starch
• 1/4 cup Potato Starch
• 1 teaspoon Xanthan Gum
• 1 cup Cold Unsalted Butter (cut into cubes)
• 6-8 tablespoons Ice Water

Instructions

1. 1

   Get started by preheating your oven to 375°F (190°C) and placing a baking sheet on the center rack.

2. 2

   For the glorious cherry filling, gently warm the pitted sour cherries in a saucepan over low heat until slightly softened. Mix in the sugar, lemon juice, vanilla extract, and salt.

3. 3

   Bring the cherry mixture to a simmer and cook for 2-3 minutes, allowing the juices to release. Stir in the cornstarch and continue cooking until the filling thickens beautifully. Let it cool for about 10 minutes.

4. 4

   Now, for the gluten-free crust: In a mixing bowl, whisk together the gluten-free flour blend, tapioca starch, potato starch, xanthan gum, and a pinch of salt.

5. 5

   Using a pastry blender or your fingertips, cut in the cold butter until the mixture resembles coarse crumbs.

6. 6

   Gradually add ice water, mixing until the dough just comes together. Be careful not to overmix.

7. 7

   Shape the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes. Or place between parchment paper and roll out into a circle large enough for your pie plate. Carefully transfer the dough to a greased pie plate, crimping the edges.

8. 8

   Pour the cooled cherry filling into the prepared pie crust. Top with another rolled-out crust, or use strips to create a lattice design.

9. 9

   Cover the pie loosely with aluminum foil to prevent over-browning. Bake for 40-50 minutes, removing the foil after 25 minutes to allow the crust to turn golden brown.

10. 10

    Let the pie cool completely before slicing and serving. Enjoy the delightful taste of our Gluten-Free Cherry Pie!

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.