Cheese Biscuits

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 2 teaspoons Baking Powder
• 1/4 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1 teaspoon Granulated Sugar
• 6 tablespoons Cold Unsalted Butter (cut into small cubes)
• 1 1/2 cups Sharp Cheddar Cheese (shredded)
• 3/4 cup Buttermilk (cold)
• 1 Egg
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Onion Powder
• 1 tablespoon Dried Chives (optional)
• 2 tablespoons Melted Butter (for brushing)

Instructions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, sugar, garlic powder, and onion powder.

3. 3

   Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

4. 4

   Stir in the shredded cheddar cheese and dried chives (if using).

5. 5

   In a separate bowl, whisk together the buttermilk and egg.

6. 6

   Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.

7. 7

   Drop spoonfuls of dough onto the prepared baking sheet.

8. 8

   Brush the tops of the biscuits with melted butter.

9. 9

   Bake for 18-20 minutes, or until golden brown.

10. 10

    Let cool slightly before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.