Cassava Flour Tortillas

Ingredients

• 2 cups Cassava Flour
• 1 cup Warm Water
• 2 tablespoons Olive Oil
• 1 teaspoon Sea Salt
• 1 teaspoon Apple Cider Vinegar
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Garlic Powder
• 0.25 teaspoon Onion Powder
• as needed Avocado Oil (for cooking)
• 1 tablespoon Optional: Chia Seeds

Instructions

1. 1

   In a large bowl, combine the cassava flour, sea salt, cumin, garlic powder, onion powder, and chia seeds (if using).

2. 2

   Add the warm water, olive oil, and apple cider vinegar to the dry ingredients.

3. 3

   Mix well with a wooden spoon or your hands until a dough forms. The dough should be slightly sticky but not overly wet. Adjust water if needed, adding 1 tablespoon at a time.

4. 4

   Cover the bowl with a clean kitchen towel and let the dough rest for at least 15 minutes to allow the cassava flour to fully hydrate.

5. 5

   Divide the dough into 6-8 equal portions. Roll each portion into a ball.

6. 6

   Place one dough ball between two sheets of parchment paper. Use a rolling pin to roll the dough into a thin circle, about 6-8 inches in diameter. If the dough sticks, add a little more cassava flour between the parchment.

7. 7

   Heat a dry cast iron skillet or griddle over medium heat.

8. 8

   Carefully peel off the top layer of parchment paper and flip the tortilla onto your hand. Gently peel off the second layer of parchment paper.

9. 9

   Place the tortilla onto the hot skillet and cook for about 1-2 minutes per side, or until lightly golden brown and slightly puffed up. Keep warm in a tortilla warmer or wrapped in a clean kitchen towel.

10. 10

    Repeat with the remaining dough balls.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.