Carrot Chips

Ingredients

• 1 lb Carrots
• 2 tbsp Olive Oil
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Smoked Paprika
• 1/2 tsp Dried Thyme
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1 tbsp Nutritional Yeast
• 1 tsp Coconut Aminos
• 1 tsp Lemon Juice

Instructions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   Wash and peel the carrots. Slice them very thinly, ideally using a mandoline for even thickness.

3. 3

   In a large bowl, toss the carrot slices with olive oil, garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.

4. 4

   Add nutritional yeast, coconut aminos and lemon juice to the carrots and toss to combine.

5. 5

   Spread the carrot slices in a single layer on a baking sheet lined with parchment paper.

6. 6

   Bake for 20-30 minutes, flipping halfway through, until the edges are crispy and the chips are dried out. Baking time may vary depending on the thickness of the slices.

7. 7

   Remove from oven and let cool completely on the baking sheet. They will crisp up further as they cool.

8. 8

   Store in an airtight container at room temperature.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.