Caramels

Ingredients

• 1 cup Granulated Sugar
• 1/2 cup Light Corn Syrup
• 1 cup Heavy Cream
• 1/2 cup Unsalted Butter (cut into cubes)
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Sea Salt (optional, for sprinkling)
• 1 tablespoon Gluten-Free All-Purpose Flour
• 2 tablespoons Milk
• 1/4 cup Brown Sugar
• 1/4 teaspoon Salt

Instructions

1. 1

   Prepare an 8x8 inch baking pan by lining it with parchment paper, leaving an overhang on the sides for easy removal.

2. 2

   In a medium saucepan, whisk together the granulated sugar, corn syrup, brown sugar and salt.

3. 3

   In a separate small bowl, whisk together the gluten-free flour and milk until smooth. This creates a slurry to prevent clumping.

4. 4

   Add the butter and heavy cream to the saucepan. Cook over medium heat, stirring constantly until the butter is melted and the sugar is dissolved.

5. 5

   Attach a candy thermometer to the side of the pan, making sure it doesn't touch the bottom. Continue cooking, stirring occasionally, until the mixture reaches 245°F (firm-ball stage).

6. 6

   Remove the saucepan from the heat and stir in the vanilla extract.

7. 7

   Pour the caramel mixture into the prepared baking pan and spread evenly.

8. 8

   If desired, sprinkle the top with sea salt.

9. 9

   Let the caramels cool completely at room temperature for at least 2 hours, or until firm. Then cut into squares.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.