Caramelized Bananas

Ingredients

• 4 medium Ripe Bananas
• 2 tablespoons Coconut Oil
• 1/4 cup Coconut Sugar
• 2 tablespoons Maple Syrup
• 1/2 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Pinch of Salt
• 4 scoops Dairy-Free Vanilla Ice Cream
• 2 tablespoons Toasted Coconut Flakes
• 2 tablespoons Chopped Walnuts or Pecans
• 4 dollops Dairy-Free Whipped Cream
• 1 teaspoon Lemon Juice

Instructions

1. 1

   Peel the bananas and slice them into 1/2-inch thick rounds.

2. 2

   In a large skillet over medium heat, melt the coconut oil.

3. 3

   Add the sliced bananas to the skillet in a single layer. Don't overcrowd the pan; work in batches if necessary.

4. 4

   Sprinkle the coconut sugar and cinnamon evenly over the bananas.

5. 5

   Cook for 2-3 minutes per side, or until the bananas are golden brown and caramelized.

6. 6

   Drizzle the maple syrup and lemon juice over the bananas and cook for another minute, allowing the sauce to thicken slightly.

7. 7

   Remove the skillet from the heat and stir in the vanilla extract and pinch of salt.

8. 8

   Serve the caramelized bananas warm, topped with dairy-free vanilla ice cream, toasted coconut flakes, chopped nuts, or a dollop of dairy-free whipped cream, if desired.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.