Caesar Side Salad
A classic Caesar side salad made gluten-free with a creamy homemade dressing. This recipe skips the croutons but still delivers the bold, tangy flavors you love, making it a perfect accompaniment to any meal.
10 min
Total Time
4
Servings
easy
Difficulty
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients
- 1 head Romaine lettuce
- 1 tablespoon Gluten-free Worcestershire sauce
- 1/2 cup Mayonnaise
- 1/4 cup Grated Parmesan cheese
- 2 cloves Garlic
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Anchovy paste
- 2 tablespoons Olive oil
- 1/4 teaspoon Black pepper
- 1/4 teaspoon Salt
- 1/2 cup Optional: Gluten-free parmesan crisps
Instructions
- 1
Wash and thoroughly dry the romaine lettuce. Chop or tear into bite-sized pieces.
- 2
In a large bowl, whisk together the mayonnaise, gluten-free Worcestershire sauce, grated Parmesan cheese, minced garlic, lemon juice, Dijon mustard, and anchovy paste.
- 3
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- 4
Season the dressing with salt and pepper to taste.
- 5
Add the chopped romaine lettuce to the bowl with the dressing.
- 6
Gently toss the lettuce with the dressing until well coated.
- 7
Serve immediately. Top with gluten-free parmesan crisps if desired.
Tips & Notes
- •For a richer flavor, use high-quality mayonnaise and freshly grated Parmesan cheese.
- •Adjust the amount of anchovy paste to your preference. Start with a little and add more if desired.
- •Make the dressing ahead of time and store it in the refrigerator for up to 3 days. This allows the flavors to meld together.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.