Bundt Cake

Ingredients

• 3 cups Almond Flour
• 1 3/4 cups Granulated Sugar
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 4 large Eggs
• 1 cup Sour Cream
• 1 cup Unsalted Butter
• 2 teaspoons Vanilla Extract
• 1/2 teaspoon Almond Extract
• 1/4 cup Milk
• 1 cup Powdered Sugar
• 1 tablespoon Lemon Zest

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan with gluten-free flour.

2. 2

   In a large bowl, whisk together the almond flour, sugar, baking powder, baking soda, and salt.

3. 3

   In a separate bowl, whisk together the eggs, sour cream, melted butter, vanilla extract, and almond extract.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.

5. 5

   Stir in the milk until the batter is smooth.

6. 6

   Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

7. 7

   Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

8. 8

   Once cooled, dust with powdered sugar and lemon zest before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.