Breadsticks

Ingredients

• 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
• 1/4 cup Tapioca Starch
• 1/4 cup Potato Starch
• 2 1/4 teaspoons Active Dry Yeast
• 1 1/4 cups Warm Water
• 2 tablespoons Olive Oil
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Garlic Powder
• 1 teaspoon Italian Herb Blend
• 1 Egg (for egg wash)
• 1 tablespoon Everything Bagel Seasoning (optional)
• 2 tablespoons Melted Butter (for brushing after baking)

Instructions

1. 1

   In a large bowl, dissolve yeast and sugar in warm water. Let stand for 5-10 minutes until foamy.

2. 2

   Add olive oil, salt, garlic powder, and Italian herb blend to the yeast mixture. Stir well.

3. 3

   Gradually add the gluten-free flour blend, tapioca starch, and potato starch to the wet ingredients, mixing until a shaggy dough forms.

4. 4

   Turn the dough out onto a lightly floured surface (using gluten-free flour). Knead gently for 2-3 minutes until the dough comes together.

5. 5

   Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 45-60 minutes, or until doubled in size.

6. 6

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

7. 7

   Punch down the dough and divide it into 12-16 equal pieces. Roll each piece into a thin breadstick shape, about 6-8 inches long.

8. 8

   Place the breadsticks on the prepared baking sheet. Brush with egg wash and sprinkle with everything bagel seasoning (if using).

9. 9

   Bake for 15-20 minutes, or until golden brown and crispy.

10. 10

    Remove from oven and brush with melted butter. Let cool slightly before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.