Biscotti

Ingredients

• 2 cups Gluten-Free All-Purpose Flour Blend
• 6 tablespoons Unsalted Butter, softened
• 2/3 cup Granulated Sugar
• 1 1/2 teaspoons Baking Powder
• 2 Large Eggs
• 2 teaspoons Vanilla Extract
• 1/4 teaspoon Almond Extract (optional)
• 1/2 teaspoon Salt
• 2 tablespoons Sparkling Sugar (for topping, optional)
• 1 teaspoon Lemon zest (optional)
• 1/4 teaspoon Anise extract (optional)

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Lightly grease a large baking sheet or line it with parchment paper for easy cleanup.

2. 2

   In a mixing bowl, cream together the softened butter, sugar, salt, vanilla extract, almond extract (if using), lemon zest (if using), anise extract (if using) and baking powder until light and fluffy.

3. 3

   Beat in the eggs one at a time, mixing well after each addition. Don't worry if the batter appears slightly separated.

4. 4

   Gradually add the gluten-free flour blend to the wet ingredients, mixing on low speed until just combined. The dough will be somewhat sticky.

5. 5

   Turn the dough out onto the prepared baking sheet. Divide the dough in half and shape each portion into a log approximately 9 inches long and 2 inches wide.

6. 6

   Smooth the surface of the logs with a wet spatula or your fingers. Sprinkle with sparkling sugar, if desired, gently pressing it into the surface.

7. 7

   Bake for 25 minutes, or until the logs are lightly golden.

8. 8

   Remove from the oven and lightly mist the logs with water. This helps to soften the crust for easier slicing and prevents them from crumbling.

9. 9

   Reduce oven temperature to 325°F (160°C). Let the biscotti logs cool for 5 minutes before slicing. Using a serrated knife, carefully slice each log into 1/2-inch thick biscotti.

10. 10

    Arrange the biscotti upright on the baking sheet. Bake for an additional 25-30 minutes, or until they are golden brown and firm to the touch, flipping halfway through.

11. 11

    Let the Gluten-Free Vanilla Biscotti cool completely on a wire rack before storing in an airtight container.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.