Beef Tacos with Fresh Salsa

Ingredients

• 1 lb Ground Beef
• 12 Gluten-Free Corn Tortillas
• 1 tbsp Olive Oil
• 1 medium, chopped Onion
• 2 cloves, minced Garlic
• 2 tsp Chili Powder
• 1 tsp Cumin
• 0.5 tsp Smoked Paprika
• 0.5 tsp Salt
• 0.25 tsp Black Pepper
• 1 can (14.5 oz), drained Diced Tomatoes
• 0.25 cup, chopped Fresh Cilantro
• 2 tbsp Lime Juice
• 1 small, seeded and minced Jalapeño
• 0.25 cup, finely diced Red Onion

Instructions

1. 1

   In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. 2

   Add the minced garlic and cook for another minute until fragrant.

3. 3

   Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain off any excess grease.

4. 4

   Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1 minute, stirring constantly.

5. 5

   Add the diced tomatoes and simmer for 5 minutes, allowing the flavors to meld.

6. 6

   While the beef is simmering, prepare the fresh salsa. In a bowl, combine the chopped cilantro, lime juice, minced jalapeño, and finely diced red onion. Mix well.

7. 7

   Warm the gluten-free corn tortillas according to package directions. This can be done in a dry skillet, microwave, or oven.

8. 8

   Assemble the tacos by filling each tortilla with the seasoned ground beef and topping with the fresh salsa.

9. 9

   Serve immediately and enjoy!

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.