Beef and Vegetable Stir Fry

Ingredients

• 1 lb Beef sirloin, thinly sliced against the grain
• 2 cups Broccoli florets
• 1 cup Carrots, sliced
• 1 cup Bell pepper (any color), sliced
• 1 cup Snap peas
• 1/2 medium Onion, sliced
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1/4 cup Gluten-free soy sauce (Tamari)
• 2 tbsp Rice vinegar
• 1 tbsp Honey or maple syrup
• 1 tbsp Cornstarch
• 2 tbsp Sesame oil
• 1 tbsp Vegetable oil
• 1 tsp Sesame seeds, for garnish (optional)

Instructions

1. 1

   In a small bowl, whisk together gluten-free soy sauce, rice vinegar, honey/maple syrup, and cornstarch. Set aside.

2. 2

   Heat vegetable oil in a large wok or skillet over high heat.

3. 3

   Add beef to the wok and stir-fry until browned on all sides, about 2-3 minutes. Remove beef from the wok and set aside.

4. 4

   Add sesame oil to the wok. Add onion, garlic, and ginger and stir-fry for 1 minute until fragrant.

5. 5

   Add broccoli, carrots, bell pepper, and snap peas to the wok. Stir-fry for 3-5 minutes, or until vegetables are tender-crisp.

6. 6

   Return the beef to the wok.

7. 7

   Pour the gluten-free sauce over the beef and vegetables. Stir-fry until the sauce thickens, about 1-2 minutes.

8. 8

   Garnish with sesame seeds, if desired.

9. 9

   Serve immediately over rice or quinoa.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.