Balsamic Roasted Vegetables

Ingredients

• 1 head Broccoli florets
• 1 head Cauliflower florets
• 1 lb Brussels sprouts, halved
• 1 Red onion, quartered
• 2 Carrots, peeled and chopped
• 2 Bell peppers (red, yellow, or orange), chopped
• 3 tablespoons Olive oil
• 3 tablespoons Balsamic vinegar
• 1 tablespoon Maple syrup
• 1 teaspoon Dried thyme
• 1/2 teaspoon Dried rosemary
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Optional: Fresh parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a large bowl, combine the broccoli, cauliflower, Brussels sprouts, red onion, carrots, and bell peppers.

3. 3

   Drizzle the vegetables with olive oil and balsamic vinegar.

4. 4

   Add the maple syrup, thyme, rosemary, garlic powder, salt, and pepper to the bowl.

5. 5

   Toss the vegetables to ensure they are evenly coated with the oil and spices.

6. 6

   Spread the vegetables in a single layer on a large baking sheet.

7. 7

   Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.

8. 8

   Remove from the oven and let cool slightly.

9. 9

   Optional: Garnish with fresh parsley before serving.

10. 10

    Serve warm.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.