Bacon Wrapped Asparagus

Ingredients

• 1 pound Asparagus
• 12 slices Bacon (thin-cut)
• 1 tablespoon Olive Oil
• 1/2 teaspoon Garlic Powder
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Paprika
• 1 tablespoon Maple Syrup (optional)
• 1/4 teaspoon Red Pepper Flakes (optional, for heat)
• 1 tablespoon Balsamic Glaze (optional, for serving)
• 4 wedges Lemon wedges (optional, for serving)

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. 2

   Wash and trim the tough ends of the asparagus spears.

3. 3

   In a bowl, toss the asparagus with olive oil, garlic powder, black pepper, paprika, and red pepper flakes (if using).

4. 4

   Wrap each asparagus spear (or a small bundle of 2-3 spears) with a slice of bacon. Secure with a toothpick if necessary. You may need to cut the bacon slice to fit each spear.

5. 5

   Place the bacon-wrapped asparagus on the prepared baking sheet.

6. 6

   Drizzle the maple syrup over the asparagus (optional, for added sweetness).

7. 7

   Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp. Flip halfway through for even cooking.

8. 8

   Remove from the oven and let cool slightly before serving.

9. 9

   Drizzle with balsamic glaze (optional) and serve with lemon wedges (optional).

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.