Bacon Brussels Sprouts

Ingredients

• 1.5 lbs Brussels sprouts
• 8 slices Bacon
• 2 tbsp Olive oil
• 2 tbsp Maple syrup
• 1 tbsp Balsamic vinegar
• 2 cloves Garlic (minced)
• 1/4 tsp Red pepper flakes (optional)
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 tsp Lemon juice
• 2 tbsp Fresh parsley (chopped, for garnish)

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Trim the ends off the Brussels sprouts and halve or quarter them, depending on their size.

3. 3

   Cut the bacon into 1-inch pieces.

4. 4

   In a large bowl, toss the Brussels sprouts with olive oil, salt, pepper, and red pepper flakes (if using).

5. 5

   Spread the Brussels sprouts in a single layer on a baking sheet.

6. 6

   Scatter the bacon pieces over the Brussels sprouts.

7. 7

   Roast for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy, stirring halfway through.

8. 8

   While the Brussels sprouts are roasting, whisk together the maple syrup, balsamic vinegar, and minced garlic in a small bowl.

9. 9

   Remove the baking sheet from the oven and drizzle the maple syrup mixture over the Brussels sprouts and bacon. Toss to coat.

10. 10

    Return to the oven for another 5 minutes, or until the glaze is slightly caramelized.

11. 11

    Squeeze lemon juice over the Brussels sprouts then garnish with fresh parsley before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.