Apple Crisp with Oat Topping

Ingredients

• 6 medium Apples (Granny Smith, Honeycrisp, or a mix)
• 1 cup Gluten-Free Rolled Oats
• 1/2 cup Gluten-Free All-Purpose Flour Blend
• 1/2 cup Brown Sugar
• 1/4 cup Granulated Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoon Nutmeg
• 1/4 teaspoon Salt
• 1/2 cup Butter, cold and cubed
• 1 tablespoon Lemon Juice
• 2 tablespoons Water
• 1 teaspoon Vanilla Extract

Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.

2. 2

   Peel, core, and slice the apples into 1/4 inch thick pieces. Place them in a large bowl.

3. 3

   Add lemon juice, granulated sugar, cinnamon, nutmeg, and vanilla extract to the apples. Toss to combine.

4. 4

   In a separate bowl, combine gluten-free rolled oats, gluten-free flour, brown sugar, and salt.

5. 5

   Cut in the cold, cubed butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

6. 6

   Pour the apple mixture into the prepared baking dish. Sprinkle the oat topping evenly over the apples.

7. 7

   Drizzle water over the topping.

8. 8

   Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender and bubbling.

9. 9

   Let cool slightly before serving. Serve warm, optionally with vanilla ice cream or whipped cream.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.