Angel Food Cake

Ingredients

• 3/4 cup (120g) King Arthur Gluten-Free All-Purpose Flour
• 1 1/2 cups (310g), divided King Arthur Baker's Special Sugar
• 1/4 cup (35g) Cornstarch
• 1 1/2 cups (360g) (10-12 large eggs) Large Egg Whites
• 1/4 teaspoon Table Salt
• 1 1/2 teaspoons Cream of Tartar
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/4 teaspoon Almond Extract (optional)
• 2 tablespoons Powdered Sugar (For dusting (optional))
• 1 cup Fresh Berries (For serving (optional))
• 1 cup Whipped Cream (For serving (optional))

Instructions

1. 1

   Get started by preheating your oven to 350°F (175°C), positioning a rack in the lower third. This ensures the **Angel Food Cake** has ample room to rise beautifully.

2. 2

   In a bowl, whisk together the gluten-free flour, cornstarch, and half of the sugar. Sift this mixture for an ultra-fine texture; set aside.

3. 3

   In a large, impeccably clean and grease-free bowl, whip the egg whites with salt and cream of tartar until light and foamy.

4. 4

   Introduce the vanilla and almond extracts (if using). Gradually increase the mixer speed and continue whipping the egg whites, allowing them to expand and thicken.

5. 5

   Slowly add the remaining sugar, a little at a time, beating until the meringue forms soft, glossy peaks.

6. 6

   Gently fold in the sifted flour mixture, incorporating it in small additions, being careful not to overmix.

7. 7

   Spoon the batter into an ungreased 10-inch Angel Food Cake pan. Lightly tap the pan on the counter to release trapped air bubbles.

8. 8

   Bake for approximately 45 minutes, or until the cake is a rich golden brown and springs back when gently touched.

9. 9

   Immediately invert the pan onto a bottle or funnel to allow the cake to cool completely upside down, about 2 hours. This prevents it from collapsing.

10. 10

    Once cooled, loosen the cake from the pan using a thin spatula or knife. Invert onto a serving plate and dust with powdered sugar if desired. Serve this gorgeous **Angel Food Cake** with fresh berries and whipped cream, if desired.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.