Almond Flour Sugar Cookies

Ingredients

• 2 1/2 cups Almond Flour
• 1 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter, softened
• 3/4 cup Granulated Sugar
• 1 large Egg
• 1 teaspoon Almond Extract
• 1/2 teaspoon Vanilla Extract
• 1/4 cup Powdered Sugar
• to taste Sprinkles
• 1 teaspoon Lemon Zest

Instructions

1. 1

   Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the almond flour, baking powder, and salt.

3. 3

   In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. 4

   Beat in the egg, almond extract, and vanilla extract until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

6. 6

   Chill the dough for at least 30 minutes to prevent spreading.

7. 7

   Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.

8. 8

   Use cookie cutters to cut out desired shapes.

9. 9

   Place cookies on the prepared baking sheet, leaving about 1 inch between each cookie.

10. 10

    Bake for 10-12 minutes, or until the edges are lightly golden brown. Be careful not to overbake.

11. 11

    Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

12. 12

    Dust with powdered sugar or decorate with frosting and sprinkles, if desired.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.