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Is Mayonnaise Gluten-Free?
Gluten-Free
Yes, most mayonnaise is gluten-free. Traditional mayo is made from eggs, oil, and vinegar or lemon juice — all naturally gluten-free ingredients.
Detailed Answer
Standard mayonnaise is made from egg yolks, oil, vinegar or lemon juice, and seasonings — none of which contain gluten. Major brands like Hellmann's, Duke's, and Best Foods are gluten-free.
Cross-Contamination Risk
Very low for standard mayo. Some flavored varieties may contain gluten ingredients.
Similar Gluten-Free Options
Hellmann's
Duke's
Sir Kensington's
Primal Kitchen Mayo
Frequently Asked Questions
Is Hellmann's mayo gluten-free?
Yes, Hellmann's/Best Foods regular mayonnaise is considered gluten-free.
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