Zucchini Fritters with Dill

Ingredients

• 2 medium Zucchini
• 1/2 cup Gluten-free all-purpose flour blend
• 2 large Eggs
• 2 tablespoons Fresh Dill (chopped)
• 1/4 cup Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1/4 cup Parmesan cheese (grated)
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Olive oil (for frying)
• 1/2 cup Plain Greek Yogurt (for serving (optional))
• 1 Lemon wedges (for serving (optional))

Instructions

1. 1

   Grate the zucchini and place it in a colander. Sprinkle with salt and let it sit for 15 minutes to drain excess moisture. Squeeze out as much liquid as possible using your hands or a clean kitchen towel.

2. 2

   In a large bowl, combine the squeezed zucchini, gluten-free flour, eggs, dill, onion, garlic, Parmesan cheese, baking powder, salt, and pepper.

3. 3

   Mix well until all ingredients are combined.

4. 4

   Heat olive oil in a large skillet over medium heat.

5. 5

   Drop spoonfuls of the zucchini mixture into the hot oil, forming small fritters.

6. 6

   Cook for 3-4 minutes per side, or until golden brown and cooked through.

7. 7

   Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.

8. 8

   Serve immediately with plain Greek yogurt and lemon wedges, if desired.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.