Gluten-Free Pumpkin Spice Waffles

Ingredients

• 1 1/2 cups Gluten-Free All-Purpose Flour Blend
• 2 teaspoons Baking Powder
• 1/2 teaspoon Baking Soda
• 2 teaspoons Pumpkin Pie Spice
• 1/4 teaspoon Salt
• 2 tablespoons Sugar
• 1 cup Pumpkin Puree
• 2 large Eggs
• 1 1/4 cups Milk (dairy or non-dairy)
• 4 tablespoons Melted Butter or Coconut Oil
• 1 teaspoon Vanilla Extract
• for serving Maple Syrup
• for serving Whipped Cream

Instructions

1. 1

   Preheat your waffle iron according to the manufacturer's instructions.

2. 2

   In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, pumpkin pie spice, salt, and sugar.

3. 3

   In a separate bowl, whisk together the pumpkin puree, eggs, milk, melted butter or coconut oil, and vanilla extract.

4. 4

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay.

5. 5

   Lightly grease the preheated waffle iron with cooking spray or melted butter.

6. 6

   Pour the batter onto the hot waffle iron, using the amount recommended by your waffle iron's instructions.

7. 7

   Cook the waffles until golden brown and crispy, usually 3-5 minutes. Follow waffle iron instructions.

8. 8

   Carefully remove the waffles from the iron and serve immediately with maple syrup and whipped cream.