Watermelon Feta Salad
This refreshing Watermelon Feta Salad is a perfect gluten-free summer treat. The sweet watermelon, salty feta, and mint create a delightful flavor combination that's both hydrating and satisfying.
20 min
Total Time
6
Servings
easy
Difficulty
20 min
Prep Time
0 min
Cook Time
20 min
Total Time
Ingredients
- 6 cups Seedless Watermelon (cubed)
- 8 ounces Feta Cheese (crumbled)
- 1/4 cup Red Onion (thinly sliced)
- 1/4 cup Fresh Mint (chopped)
- 1/4 cup Fresh Basil (chopped)
- 1 medium Cucumber (peeled, seeded, and diced)
- 2 tablespoons Lime Juice (freshly squeezed)
- 3 tablespoons Olive Oil (extra virgin)
- 1 tablespoon Balsamic Glaze (optional)
- 1/4 teaspoon Salt (or to taste)
- 1/4 teaspoon Black Pepper (freshly ground, or to taste)
- 2 cups Arugula (optional, for serving)
- 1/4 cup Pine Nuts (toasted, optional)
Instructions
- 1
In a large bowl, gently combine the cubed watermelon, crumbled feta cheese, thinly sliced red onion, chopped mint, and chopped basil.
- 2
Add the diced cucumber to the bowl.
- 3
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to create the dressing.
- 4
Pour the dressing over the watermelon mixture and gently toss to coat everything evenly.
- 5
If using, spread the arugula on a serving platter or individual plates.
- 6
Spoon the watermelon feta salad over the arugula.
- 7
Drizzle with balsamic glaze, if desired.
- 8
Garnish with toasted pine nuts, if desired.
- 9
Serve immediately for the best flavor and texture, or chill for up to 30 minutes before serving.
Tips & Notes
- •Choose a ripe but firm watermelon for the best texture.
- •For a spicier kick, add a pinch of red pepper flakes to the dressing.
- •If you don't have fresh mint or basil, you can use dried herbs, but use sparingly (about 1 teaspoon each).
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.