Fattoush Salad

Ingredients

• 2 pieces Gluten-Free Pita Bread
• 3 tablespoons Olive Oil
• 6 cups Romaine Lettuce (chopped)
• 1 medium Cucumber (diced)
• 2 medium Tomato (diced)
• 0.5 medium Red Onion (thinly sliced)
• 1 medium Bell Pepper (Green or Red) (diced)
• 4 medium Radishes (thinly sliced)
• 0.25 cup Fresh Mint (chopped)
• 0.25 cup Fresh Parsley (chopped)
• 2 tablespoons Sumac
• 3 tablespoons Lemon Juice
• 1 clove Garlic (minced)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cut the gluten-free pita bread into small squares or triangles.

3. 3

   Toss the pita pieces with 1 tablespoon of olive oil and a pinch of salt.

4. 4

   Spread the pita pieces on a baking sheet and bake for 8-10 minutes, or until golden brown and crispy, flipping halfway through.

5. 5

   In a large bowl, combine the romaine lettuce, cucumber, tomato, red onion, bell pepper, radishes, mint, and parsley.

6. 6

   In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, minced garlic, sumac, salt, and pepper.

7. 7

   Pour the dressing over the salad and toss gently to coat.

8. 8

   Add the toasted gluten-free pita bread to the salad and toss lightly just before serving to prevent it from getting soggy.

9. 9

   Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.