Asian Sesame Salad

Ingredients

• 2 cups Broccoli florets
• 1 cup Shredded carrots
• 1 cup Edamame (shelled)
• 1/2 Red bell pepper
• 3 Green onions
• 2 tablespoons Sesame seeds
• 1/4 cup Almonds (slivered)
• 3 tablespoons Rice vinegar
• 2 tablespoons Tamari (gluten-free soy sauce)
• 1 tablespoon Sesame oil
• 1 tablespoon Honey
• 1 teaspoon Fresh ginger
• 1 clove Garlic
• 1/4 teaspoon Red pepper flakes

Instructions

1. 1

   Lightly steam the broccoli florets for 3-4 minutes until slightly tender-crisp. Immediately rinse with cold water to stop cooking and maintain their vibrant green color.

2. 2

   In a large bowl, combine the steamed broccoli, shredded carrots, edamame, sliced red bell pepper, and green onions.

3. 3

   In a small bowl, whisk together the rice vinegar, tamari, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes (if using).

4. 4

   Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

5. 5

   Refrigerate the salad for at least 30 minutes to allow the flavors to meld. This also helps the vegetables become more tender.

6. 6

   Before serving, sprinkle with toasted sesame seeds and slivered almonds.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.