Waldorf Salad

Ingredients

• 2 medium, cored and diced Granny Smith Apples
• 2 medium, cored and diced Red Delicious Apples
• 1 cup, diced Celery
• 1/2 cup, chopped Walnuts
• 1/2 cup Gluten-Free Mayonnaise
• 1/4 cup Plain Greek Yogurt
• 1 tablespoon Lemon Juice
• 1 tablespoon Honey
• 1/4 teaspoon Salt
• 1/8 teaspoon Black Pepper
• 1/2 cup, halved Red Seedless Grapes
• 1/4 cup Dried Cranberries
• 2 tablespoons, chopped (optional) Fresh Parsley

Instructions

1. 1

   Preheat oven to 350°F (175°C). Spread walnuts on a baking sheet and toast in the oven for 5-7 minutes, or until fragrant. Let cool slightly, then chop.

2. 2

   In a large bowl, combine the diced apples, celery, grapes, and dried cranberries.

3. 3

   In a separate small bowl, whisk together the gluten-free mayonnaise, Greek yogurt, lemon juice, honey, salt, and pepper until smooth and well combined.

4. 4

   Pour the dressing over the apple mixture and gently toss to coat evenly.

5. 5

   Add the toasted walnuts and chopped parsley (if using) to the salad. Gently fold in.

6. 6

   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

7. 7

   Before serving, give the salad a final gentle toss. Taste and adjust seasonings as needed.

8. 8

   Serve chilled as a side dish, light lunch, or snack.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.