Veggie-Loaded Breakfast Scramble

Ingredients

• 8 Large Eggs
• 1 cup Broccoli Florets
• 1/2 cup Red Bell Pepper
• 1/2 cup Yellow Bell Pepper
• 2 cups Spinach
• 1 cup Mushrooms
• 1/2 cup Onion
• 1/2 cup Cherry Tomatoes
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 cup Shredded Cheddar Cheese
• 2 tablespoons Fresh Herbs (chives, parsley)

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add onion and mushrooms to the skillet and cook until softened, about 5 minutes.

3. 3

   Add garlic, bell peppers, and broccoli florets to the skillet and cook for another 5 minutes, stirring occasionally.

4. 4

   Stir in spinach and cherry tomatoes and cook until the spinach wilts, about 2 minutes.

5. 5

   In a large bowl, whisk together eggs, salt, and pepper.

6. 6

   Pour the egg mixture over the vegetables in the skillet.

7. 7

   Cook, stirring occasionally, until the eggs are set but still slightly moist, about 5-7 minutes.

8. 8

   If desired, sprinkle with shredded cheddar cheese and fresh herbs before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.