Vegetable Fried Rice

Ingredients

• 4 cups Cauliflower Rice
• 1 cup Broccoli Florets
• 1/2 cup Carrots
• 1/2 cup Red Bell Pepper
• 3 Green Onions
• 1/2 cup Frozen Peas
• 2 cloves Garlic
• 1 teaspoon Ginger
• 3 tablespoons Gluten-Free Soy Sauce (Tamari)
• 1 tablespoon Sesame Oil
• 1 tablespoon Rice Vinegar
• 1 tablespoon Sesame Seeds
• 2 tablespoons Olive Oil
• 2 Egg (optional)

Instructions

1. 1

   Heat olive oil in a large skillet or wok over medium-high heat.

2. 2

   If using egg, pour lightly beaten egg into the skillet and cook, scrambling until set. Remove from skillet and set aside.

3. 3

   Add garlic and ginger to the skillet and cook for about 30 seconds, until fragrant.

4. 4

   Add broccoli, carrots, and red bell pepper to the skillet and cook for 5-7 minutes, until slightly tender.

5. 5

   Add cauliflower rice and frozen peas to the skillet. Cook, stirring frequently, for 5-7 minutes, or until the cauliflower rice is heated through and slightly softened.

6. 6

   Pour in gluten-free soy sauce (tamari) and rice vinegar. Stir well to combine.

7. 7

   Add the scrambled egg back to the skillet (if used). Stir to combine.

8. 8

   Stir in sesame oil and green onions.

9. 9

   Garnish with toasted sesame seeds (optional) before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.