Shrimp and Avocado Salad

Ingredients

• 1 pound Cooked Shrimp, peeled and deveined
• 2 medium Ripe Avocados, diced
• 1/4 cup Red Onion, finely chopped
• 1/4 cup Fresh Cilantro, chopped
• 3 tablespoons Lime Juice, freshly squeezed
• 2 tablespoons Extra Virgin Olive Oil
• 1/2 small Jalapeño, seeded and minced (optional)
• 1 cup Cherry Tomatoes, halved
• 1/2 cup Cucumber, diced
• 1/2 teaspoon Sea Salt
• 1/4 teaspoon Black Pepper
• As needed Gluten-Free Crackers or Lettuce Cups (for serving)
• To taste Hot Sauce (optional)

Instructions

1. 1

   In a large bowl, combine the cooked shrimp, diced avocados, red onion, cilantro, jalapeño (if using), cherry tomatoes, and cucumber.

2. 2

   In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

3. 3

   Pour the dressing over the shrimp and avocado mixture.

4. 4

   Gently toss to combine, being careful not to mash the avocado too much.

5. 5

   Taste and adjust seasonings as needed, adding more lime juice, salt, or pepper to your preference.

6. 6

   Chill in the refrigerator for at least 15 minutes to allow the flavors to meld.

7. 7

   Serve immediately with gluten-free crackers or in lettuce cups.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.