Taco Salad

Ingredients

• 1 lb Ground beef
• 2 tbsp Taco seasoning (gluten-free)
• 1 tbsp Olive oil
• 1/2 cup Onion
• 2 cloves Garlic
• 1 head Romaine lettuce
• 1 pint Cherry tomatoes
• 1 cup Shredded cheddar cheese
• 1 medium Avocado
• 1 can Black beans
• 1 cup Corn
• 1 cup Salsa (gluten-free)
• 1/2 cup Sour cream
• 4 oz Gluten-free tortilla chips

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add diced onion and cook until softened, about 5 minutes.

3. 3

   Add minced garlic and cook for 1 minute more.

4. 4

   Add ground beef to the skillet and cook, breaking it up with a spoon, until browned.

5. 5

   Drain any excess grease from the skillet.

6. 6

   Stir in taco seasoning and 1/4 cup water. Simmer for 5 minutes, or until the sauce has thickened.

7. 7

   In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, black beans, corn, and avocado.

8. 8

   Top the salad with the seasoned ground beef and shredded cheddar cheese.

9. 9

   Sprinkle crushed gluten-free tortilla chips over the salad.

10. 10

    Serve with salsa and sour cream on the side.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.