Steak Salad

Ingredients

• 1 lb Steak (Sirloin or Ribeye)
• 6 oz Mixed Greens
• 1 pint Cherry Tomatoes
• 1/2 Cucumber
• 1/4 Red Onion
• 1/2 Bell Pepper (any color)
• 1 Avocado
• 3 tbsp Olive Oil
• 2 tbsp Balsamic Vinegar
• 1 tsp Dijon Mustard
• 1 clove Garlic
• 1/2 tsp Dried Oregano
• to taste Salt
• to taste Black Pepper

Instructions

1. 1

   Prepare the balsamic vinaigrette: In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper.

2. 2

   Prepare the steak: Season the steak generously with salt and pepper.

3. 3

   Grill or pan-sear the steak to your desired doneness. Let rest for 5-10 minutes before slicing against the grain.

4. 4

   While the steak is resting, wash and prepare the vegetables. Halve the cherry tomatoes, dice the cucumber, thinly slice the red onion, and dice the bell pepper.

5. 5

   Cut the avocado into cubes.

6. 6

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, and bell pepper.

7. 7

   Slice the steak into thin strips.

8. 8

   Add the sliced steak and avocado to the salad bowl.

9. 9

   Drizzle the balsamic vinaigrette over the salad and toss gently to combine.

10. 10

    Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.