Spicy Shrimp Rice Bowl

Ingredients

• 1 lb Cooked Shrimp (peeled and deveined)
• 4 cups Cooked White Rice (Gluten-Free)
• 3 tbsp Gluten-Free Tamari Sauce
• 2 tbsp Sriracha Sauce
• 1 tbsp Honey
• 1 tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 2 cloves Garlic (minced)
• 1 tsp Ginger (grated)
• 1 cup Broccoli Florets
• 1/2 cup Red Bell Pepper (thinly sliced)
• 2 stalks Green Onions (sliced)
• 1 tbsp Sesame Seeds
• 1 Avocado (diced)

Instructions

1. 1

   In a medium bowl, whisk together tamari sauce, sriracha, honey, rice vinegar, sesame oil, minced garlic, and grated ginger.

2. 2

   Add the cooked shrimp to the bowl and toss to coat evenly with the spicy sauce. Let it marinate for at least 10 minutes.

3. 3

   While the shrimp marinates, steam or stir-fry the broccoli florets until tender-crisp.

4. 4

   In a skillet or wok, heat a little sesame oil over medium heat. Add the marinated shrimp and cook for 3-5 minutes, or until heated through and slightly caramelized. Be careful not to overcook the shrimp.

5. 5

   Divide the cooked rice evenly among four bowls.

6. 6

   Top each bowl with the spicy shrimp, steamed broccoli, and sliced red bell pepper.

7. 7

   Garnish with sliced green onions, sesame seeds, and diced avocado.

8. 8

   Serve immediately.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.