Smoked Salmon Breakfast Platter
A delightful gluten-free breakfast platter featuring the rich flavors of smoked salmon, creamy avocado, and fresh vegetables. This customizable platter is perfect for a weekend brunch or a special occasion, offering a balanced and satisfying start to your day.
20 min
Total Time
4
Servings
easy
Difficulty
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients
- 8 oz Smoked Salmon
- 2 medium, ripe Avocado
- 4 Gluten-Free Bagels
- 4 oz Cream Cheese
- 1/4 small, thinly sliced Red Onion
- 2 tbsp Capers
- 2 tbsp, chopped Fresh Dill
- 1 medium Lemon
- 1/2 medium, sliced Cucumber
- 1 cup, halved Cherry Tomatoes
- 2 tsp Everything Bagel Seasoning
- 1 tbsp Olive Oil
- to taste Salt
- to taste Black Pepper
Instructions
- 1
Toast the gluten-free bagels according to package directions.
- 2
While the bagels are toasting, prepare the avocado. Mash it in a bowl with a fork, adding a squeeze of lemon juice, salt, and pepper to taste.
- 3
Spread cream cheese evenly on each toasted bagel half.
- 4
Top the cream cheese with slices of smoked salmon.
- 5
Arrange the mashed avocado, sliced red onion, capers, chopped dill, cucumber slices, and cherry tomato halves around the bagels on a large platter.
- 6
Drizzle the cucumber and tomatoes with olive oil, salt and pepper.
- 7
Sprinkle everything bagel seasoning over the smoked salmon and cream cheese.
- 8
Serve immediately and enjoy!
Tips & Notes
- •For a spicier kick, add a pinch of red pepper flakes to the mashed avocado.
- •To make ahead, prepare all the components separately and assemble the platter just before serving to prevent the bagels from getting soggy.
- •Feel free to substitute other vegetables like bell peppers or spinach based on your preference.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.