Berry Blast Smoothie Bowl
Start your day with a vibrant Berry Blast Smoothie Bowl! Packed with naturally sweet berries and nutrient-rich toppings, this gluten-free breakfast or snack is ready in minutes and bursting with flavor.
5 min
Total Time
1
Servings
easy
Difficulty
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients
- 1 heaping cup Frozen mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 small Frozen banana slices
- 1 scoop Gluten-free vanilla protein powder
- 2-4 tablespoons Unsweetened almond milk (or coconut milk)
- 1 tablespoon Unsweetened shredded coconut
- 1 tablespoon Chia seeds
- 1 tablespoon Hemp seeds
- 2 tablespoons Gluten-free granola
- 1/4 cup Fresh strawberries, sliced
- 1/4 cup Fresh blueberries
- 1 teaspoon Almond butter (or seed butter)
- 1 teaspoon Agave Nectar (optional)
Instructions
- 1
Combine the frozen mixed berries and frozen banana slices in a high-speed blender.
- 2
Pulse the blender on low speed until the mixture is broken down into small pieces.
- 3
Add 2 tablespoons of almond milk (or coconut milk) and the gluten-free protein powder. If you want more sweetness, add agave nectar.
- 4
Continue to blend on low, scraping down the sides of the blender as needed, until the mixture reaches a thick, creamy, soft-serve consistency. Add more almond milk (or coconut milk) if needed to reach desired consistency.
- 5
Scoop the smoothie mixture into a bowl.
- 6
Arrange your favorite toppings artfully on top of the smoothie bowl. We recommend a sprinkle of shredded coconut, chia seeds, hemp seeds, gluten-free granola, fresh strawberry slices, and fresh blueberries.
- 7
Drizzle with almond butter (or seed butter) for added flavor and healthy fats.
- 8
Serve immediately and enjoy your Berry Blast!
Tips & Notes
- •For a thicker smoothie bowl, use more frozen fruit and less liquid.
- •If you don't have frozen banana, you can use fresh banana, but the smoothie bowl will be less thick. Consider adding ice cubes.
- •Get creative with your toppings! Other delicious options include chopped nuts, dried fruit, cacao nibs, or a drizzle of honey.
Recipe Variations
- →Try adding different herbs for variety.
- →Substitute ingredients based on dietary needs.