Seeded Bread

Ingredients

• 2 cups Gluten-free all-purpose flour blend (with xanthan gum)
• 1/2 cup Oat flour
• 2 tablespoons Psyllium husk powder
• 2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1 teaspoon Salt
• 2 tablespoons Brown sugar
• 1/4 cup Sunflower seeds
• 1/4 cup Pumpkin seeds (pepitas)
• 2 tablespoons Flax seeds
• 1 tablespoon Chia seeds
• 2 tablespoons Apple cider vinegar
• 1 3/4 cups Warm water
• 2 tablespoons Olive oil

Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease and lightly flour a 9x5 inch loaf pan with gluten-free flour.

2. 2

   In a large bowl, whisk together the gluten-free flour blend, oat flour, psyllium husk powder, baking powder, baking soda, salt, and brown sugar.

3. 3

   Add the sunflower seeds, pumpkin seeds, flax seeds, and chia seeds to the dry ingredients and mix well.

4. 4

   In a separate bowl, combine the warm water, apple cider vinegar, and olive oil.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

6. 6

   Pour the batter into the prepared loaf pan and spread evenly. Sprinkle extra seeds on top (optional).

7. 7

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, tent with foil.

8. 8

   Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely before slicing.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.