Savory Breakfast Quinoa Bowl

Ingredients

• 1 cup Quinoa
• 2 cups Vegetable Broth
• 1 tablespoon Olive Oil
• 1/2 cup Red Onion
• 1/2 cup Bell Pepper (any color)
• 2 cups Spinach
• 4 large Eggs
• 1 medium Avocado
• 1/4 cup Feta Cheese
• 1/2 cup Cherry Tomatoes
• 1 tablespoon Everything Bagel Seasoning
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 teaspoon Red Pepper Flakes

Instructions

1. 1

   Rinse the quinoa thoroughly under cold water.

2. 2

   In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the quinoa is cooked and the liquid is absorbed.

3. 3

   While the quinoa is cooking, heat the olive oil in a skillet over medium heat. Add the red onion and bell pepper and cook until softened, about 5-7 minutes.

4. 4

   Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.

5. 5

   In a separate skillet, cook the eggs to your liking (fried, scrambled, or poached).

6. 6

   Divide the cooked quinoa among four bowls. Top with the sautéed vegetables, eggs, avocado slices, feta cheese, and cherry tomatoes.

7. 7

   Sprinkle with everything bagel seasoning, salt, pepper, and red pepper flakes (if using).

8. 8

   Serve immediately and enjoy!

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.