Pumpkin Spice Overnight Oats

Ingredients

• 1 1/2 cups Gluten-Free Rolled Oats
• 1 cup Pumpkin Puree
• 1 3/4 cups Almond Milk (or any gluten-free milk)
• 2 tablespoons Chia Seeds
• 2-3 tablespoons Maple Syrup
• 1 1/2 teaspoons Pumpkin Pie Spice
• 1 teaspoon Vanilla Extract
• 1/4 teaspoon Ground Cinnamon
• 1 pinch Pinch of Salt
• 1/4 cup Pecan Pieces (optional)
• 1/4 cup Dried Cranberries (optional)
• 2 tablespoons Pumpkin Seeds (optional)

Instructions

1. 1

   In a large bowl or individual jars, combine the gluten-free rolled oats, pumpkin puree, almond milk, chia seeds, maple syrup, pumpkin pie spice, vanilla extract, cinnamon, and salt.

2. 2

   Stir well to ensure all ingredients are fully incorporated.

3. 3

   If using, add pecan pieces and dried cranberries to the mixture and stir gently.

4. 4

   Cover the bowl or jars tightly with a lid or plastic wrap.

5. 5

   Refrigerate overnight (or for at least 4 hours) to allow the oats to soften and the flavors to meld.

6. 6

   Before serving, stir the overnight oats to ensure even consistency.

7. 7

   If the oats are too thick, add a splash more almond milk to reach your desired consistency.

8. 8

   Top with additional pumpkin seeds or a sprinkle of pumpkin pie spice before serving (optional).

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.