Maple Pecan Granola Clusters

Ingredients

• 3 cups Gluten-Free Rolled Oats
• 1 1/2 cups Pecans (roughly chopped)
• 1/2 cup Maple Syrup
• 1/4 cup Coconut Oil (melted)
• 1/4 cup Pecan Flour
• 1/4 cup Brown Sugar (packed)
• 2 tablespoons Chia Seeds
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 1/4 teaspoon Salt
• 1/2 cup Puffed Quinoa

Instructions

1. 1

   Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the gluten-free rolled oats, chopped pecans, pecan flour, brown sugar, chia seeds, puffed quinoa, cinnamon, and salt.

3. 3

   In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.

4. 4

   Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.

5. 5

   Spread the granola mixture in an even layer on the prepared baking sheet.

6. 6

   Bake for 25-30 minutes, or until golden brown, stirring halfway through to ensure even baking and prevent burning. For larger clusters, press down gently with a spatula halfway through baking.

7. 7

   Remove from oven and let cool completely on the baking sheet. The granola will crisp up as it cools.

8. 8

   Once cooled, break the granola into clusters and store in an airtight container at room temperature.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.