Lemon Cookies

Ingredients

• 2 1/4 cups Gluten-Free All-Purpose Flour Blend
• 1/4 cup Almond Flour
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1/2 cup Unsalted Butter, softened
• 3/4 cup Granulated Sugar
• 1/4 cup Brown Sugar, packed
• 1 Large Egg
• 1 Egg Yolk
• 1 teaspoon Vanilla Extract
• 2 tablespoons Lemon Zest
• 2 tablespoons Lemon Juice
• 1/2 cup Powdered Sugar

Instructions

1. 1

   Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the gluten-free flour blend, almond flour, baking powder, baking soda, and salt.

3. 3

   In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. 4

   Beat in the egg, egg yolk, and vanilla extract until well combined.

5. 5

   Add the lemon zest and lemon juice to the wet ingredients and mix until incorporated.

6. 6

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

7. 7

   Roll the dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden brown.

9. 9

   Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. 10

    Dust with powdered sugar before serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.