Chocolate Chip Scones

Ingredients

• 2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
• 2 teaspoons Baking Powder
• 1/4 cup Granulated Sugar
• 1/4 teaspoon Salt
• 6 tablespoons Cold Unsalted Butter (cut into small cubes)
• 1/2 cup Heavy Cream (plus extra for brushing)
• 1 Large Egg
• 1 teaspoon Vanilla Extract
• 3/4 cup Chocolate Chips (semi-sweet or dark)
• 1 tablespoon Milk (dairy or non-dairy) (optional, for glaze)
• 1/4 cup Powdered Sugar (optional, for glaze)

Instructions

1. 1

   Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.

3. 3

   Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.

4. 4

   In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

5. 5

   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.

6. 6

   Fold in the chocolate chips.

7. 7

   Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick disc.

8. 8

   Use a sharp knife or biscuit cutter to cut the disc into 6-8 wedges (scones).

9. 9

   Place the scones onto the prepared baking sheet and brush the tops with a little extra heavy cream.

10. 10

    Bake for 20-25 minutes, or until golden brown.

11. 11

    Optional glaze: Whisk together milk and powdered sugar. Drizzle over cooled scones.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.