Hamburger Buns

Ingredients

• 2 1/2 cups Gluten-Free All-Purpose Flour Blend
• 2 tablespoons Psyllium Husk Powder
• 2 1/4 teaspoons Active Dry Yeast
• 1 tablespoon Granulated Sugar
• 1 teaspoon Salt
• 1 1/4 cups Warm Water (105-115°F)
• 2 tablespoons Olive Oil
• 1 large Egg
• 1 teaspoon Apple Cider Vinegar
• 2 tablespoons Sesame Seeds
• 1 large Egg wash (1 egg beaten with 1 tbsp water)
• 1 teaspoon Xanthan Gum
• 1/4 cup Potato Starch

Instructions

1. 1

   In a large bowl, whisk together the gluten-free flour blend, psyllium husk powder, xanthan gum, potato starch, sugar, salt, and yeast.

2. 2

   In a separate bowl, combine the warm water, olive oil, egg, and apple cider vinegar. Whisk until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and mix on medium speed with an electric mixer for 3-4 minutes, until a smooth, slightly sticky dough forms.

4. 4

   Cover the bowl with plastic wrap and let rise in a warm place for 60-90 minutes, or until doubled in size.

5. 5

   Gently deflate the dough and divide it into 4 equal portions. Shape each portion into a smooth, round bun.

6. 6

   Place the buns on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30 minutes.

7. 7

   Preheat oven to 375°F (190°C).

8. 8

   Brush the buns with egg wash and sprinkle with sesame seeds.

9. 9

   Bake for 25-30 minutes, or until golden brown.

10. 10

    Let the buns cool completely on a wire rack before slicing and serving.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.