Grilled Chicken Greek Salad

Ingredients

• 1.5 lbs Boneless, skinless chicken breasts
• 4 tablespoons Olive oil
• 2 tablespoons Lemon juice
• 1 teaspoon Dried oregano
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 medium, peeled, seeded, and chopped Cucumber
• 2 medium, chopped Tomatoes
• 1/2 medium, thinly sliced Red onion
• 1/2 cup, pitted Kalamata olives
• 1/2 cup, crumbled Feta cheese
• 1 medium, chopped Green bell pepper
• 2 tablespoons Red wine vinegar

Instructions

1. 1

   In a bowl, whisk together 2 tablespoons of olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Marinate chicken breasts in the mixture for at least 30 minutes.

2. 2

   Preheat grill to medium-high heat.

3. 3

   Grill chicken breasts for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).

4. 4

   Let chicken rest for 5 minutes, then slice or cube.

5. 5

   In a large bowl, combine cucumber, tomatoes, red onion, Kalamata olives, and green bell pepper.

6. 6

   In a small bowl, whisk together the remaining 2 tablespoons of olive oil and red wine vinegar to create a simple dressing. Season with salt and pepper to taste.

7. 7

   Add the grilled chicken and crumbled feta cheese to the salad.

8. 8

   Pour the dressing over the salad and toss gently to combine.

9. 9

   Serve immediately or chill for later.

Recipe Variations

• →Try adding different herbs for variety.
• →Substitute ingredients based on dietary needs.